Strawberry and ginger arranged rum

Strawberry and ginger arranged rum

Very easy to make! You will need:

• an organic ginger root
• an organic strawberry tray too
• a vanilla bean
• liquid sugar

Then follow these steps:

• Peel the organic ginger and cut it into five fries, insert them into the bottle.
• Wash the sweet strawberries, then cut them in half, taking care to remove the white flesh.
• Turn the vanilla: cut it lengthwise to expose the grains.
• Add four to five tablespoons of liquid sugar such as canadou.
• Insert everything into the bottle, with a large neck, to avoid damaging the fruit.

At Petits Arrangement, we also have other recipes for rum arranged with strawberries: mint strawberry, basil strawberry, and even plain strawberry!

Take the time to taste some of your strawberries to avoid unpleasant surprises during maceration. Sugar is a natural flavour enhancer, so modulate it according to the sugar present in strawberries. They are often less sweet at the beginning of the season. Let macerate for 2 to 3 months with regular stirring.

Strawberry ginger rum can be garnished with a few peppercorns. It can be enjoyed as an aperitif or as a digestive, so enjoy your strawberry and ginger arranged rum!